Early in our marriage, I had come home from work and made something Tex Mex, not realizing that we were out of salsa. Jokingly, my husband said that I should go in the kitchen and just whip something up. Well, this is it. We’ve been making this salsa for about 15 years now, only using store bought in a pinch. I love the fresh taste and that it is so quick and easy.
When my husband and I were dating, our favorite haunt was a Mexican restaurant in Jackson. We were broke, and he didn’t like guacamole. So, I always stole his. After a year or so, he decided to try it. After then there was no more extra guac for me. He’s come a long way in his culinary adventure. He supports my food obsessions and recipe experiments wholeheartedly. He is also brave enough to taste the latest concoction without reservation. Sometimes, he sits at the bar with a glass of wine to “supervise” the kitchen, listen to music, and recount the day. Baby, this guac is for you!!
My grandmother ALWAYS had pimiento cheese in her refrigerator. It was one of the treats that I sought out within 15 minutes of arriving at her house. It was savory, a little spicy, and oh so special! We ate it on crackers for a snack, on celery sticks as a side dish to fancy meals or melted on rye bread as cheese toast for breakfast or lunch. It’s just one of those things that tastes like home.
We love nuts in our family! They are a staple for snacking in our home year-round because they are low carb, vitamin rich, and so satisfying. These are great for holiday treats, charcuterie boards, or football games. They are elegant enough to pair with wine and cheese and a good companion for beer.
