These sous vide scallops are buttery, tender, and nearly impossible to overcook. Finished with a quick sear for a golden crust, they’re an easy way to bring restaurant-quality seafood to your dinner table.
Sous Vide Scallops
Browsing Category Healthy
Delicata Squash Salad with Roasted Pecans, Apples & Apple Cider Vinaigrette
This delicata squash salad is the perfect celebration of flavors—roasted squash, crisp Honeycrisp apples, creamy goat cheese, rosemary maple pecans, and a sweet-tangy apple cider vinaigrette in every bite.
Air Fryer Brussels Sprouts with Lemon & Thyme
These crispy air fryer Brussels sprouts are tossed with lemon, thyme, and a hint of maple for the perfect balance of savory and bright. A quick, easy side dish ready in under 30 minutes.
Grilled Chicken with Pineapple, Caramelized Onions, and Wild Rice
Sweet pineapple, caramelized onions, and grilled chicken served over hearty wild rice make this easy dinner recipe both comforting and flavorful. Perfect for using leftover grilled chicken. Follow our easy and delicious recipe on collardsandcannoli.com.
Hearty Stuffed Bell Peppers with Farro
Discover a comforting twist on classic stuffed bell peppers with our recipe featuring hearty farro. Inspired by family traditions and perfect for meal prep, these peppers are filled with savory, customizable protein and rich Mediterranean flavors. Enjoy a wholesome, freezer-friendly dish that brings warmth and nostalgia to your table.
Air Fried Salmon
My son’s fish obsession led us on a memorable detour to Seattle’s Pike Place Market, where he was more excited to visit the fishmongers than to continue on to Hawaii. Thanks to the friendly staff at City Fish Seafood Market, he got to hold salmon, ask endless questions, and even pick out a fish to ship home. Sometimes, the best travel moments are the unexpected ones-like discovering a quieter corner of a famous market and making memories that last long after the trip.
Raw Brussel Sprout Salad
I fell in love with Connecticut maple syrup at my cousin’s house in Litchfield. As I walked through the conifers and sugar maples peppering their acreage near the Berkshires, a few maple taps caught my eye.
Their neighbors at Brookside Farm had tapped a few of their trees to make maple syrup. After I sampled their maple syrup, the Log Cabin maple syrup on the grocery store shelves became an afterthought.
Squash, Chicken, and Cannellini Bean Soup
My husband is always asking for a healthy, broth-forward soup. My reply is this squash, chicken, and cannellini bean soup. Since many of my recipes begin with a game of “what can I make with my CSA box this week,” it should come as no surprise that this soup evolved from a Two Dog Farms CSA box.
