These crispy air fryer Brussels sprouts are tossed with lemon, thyme, and a hint of maple for the perfect balance of savory and bright. A quick, easy side dish ready in under 30 minutes.
Air Fryer Brussels Sprouts with Lemon & Thyme
Browsing Category Healthy
Grilled Chicken with Pineapple, Caramelized Onions, and Wild Rice
Sweet pineapple, caramelized onions, and grilled chicken served over hearty wild rice make this easy dinner recipe both comforting and flavorful. Perfect for using leftover grilled chicken. Follow our easy and delicious recipe on collardsandcannoli.com.
Hearty Stuffed Bell Peppers with Farro
Discover a comforting twist on classic stuffed bell peppers with our recipe featuring hearty farro. Inspired by family traditions and perfect for meal prep, these peppers are filled with savory, customizable protein and rich Mediterranean flavors. Enjoy a wholesome, freezer-friendly dish that brings warmth and nostalgia to your table.
Air Fried Salmon
My son’s fish obsession led us on a memorable detour to Seattle’s Pike Place Market, where he was more excited to visit the fishmongers than to continue on to Hawaii. Thanks to the friendly staff at City Fish Seafood Market, he got to hold salmon, ask endless questions, and even pick out a fish to ship home. Sometimes, the best travel moments are the unexpected ones-like discovering a quieter corner of a famous market and making memories that last long after the trip.
Raw Brussel Sprout Salad
I fell in love with Connecticut maple syrup at my cousin’s house in Litchfield. As I walked through the conifers and sugar maples peppering their acreage near the Berkshires, a few maple taps caught my eye.
Their neighbors at Brookside Farm had tapped a few of their trees to make maple syrup. After I sampled their maple syrup, the Log Cabin maple syrup on the grocery store shelves became an afterthought.
Squash, Chicken, and Cannellini Bean Soup
My husband is always asking for a healthy, broth-forward soup. My reply is this squash, chicken, and cannellini bean soup. Since many of my recipes begin with a game of “what can I make with my CSA box this week,” it should come as no surprise that this soup evolved from a Two Dog Farms CSA box.
Roasted Beet and Herbed Goat Cheese Salad
The first meal my husband made for me was roasted root vegetables with goat cheese. He peeled beets, parsnips, and carrots, which he cut into bite sized chunks before coating in olive oil and balsamic vinegar. A few hours in the oven were an ingenious way for him to lure me into conversation. He can talk to anyone – meaning we never have an uncomfortably quiet uber ride. The vegetables finished roasting as we laughed and exchanged stories of our childhood swim teams. He topped the warm vegetables with crumbled goat cheese and reassured me that it would taste good, despite my hesitation at the thought of eating beets. I was beyond pleasantly surprised at the flavors, of which the beet was the star.
Oat Pancakes with Blueberries
I grew up on Bisquick pancakes. In the Giurintano house, the most coveted pancake was the first pancake. I know what you are thinking – this is counterintuitive. The first pancake lacks the delicious, browned butter flavored coating. But in a kaleidoscope lens that only a child can see through, the first pancake was a prized possession that we all fought to win. It had the most perfect light brown hue around the edge – as if a young tree had just been cut down and you could count the rings. And the intense liquid butter flavor was mouth wateringly good.
