A hearty, flavorful chili made with ground chicken, turkey, six kinds of beans, peppers, tomatoes, and plenty of warm spices. A splash of beer brings everything together in this comforting family meal—perfect for a cozy night at home and a great way to make use of what’s already in your refrigerator.
These sous vide scallops are buttery, tender, and nearly impossible to overcook. Finished with a quick sear for a golden crust, they’re an easy way to bring restaurant-quality seafood to your dinner table.
This delicata squash salad is the perfect celebration of flavors—roasted squash, crisp Honeycrisp apples, creamy goat cheese, rosemary maple pecans, and a sweet-tangy apple cider vinaigrette in every bite.
Crispy on the outside, tender and briny on the inside—these fried oysters are coated in a light buttermilk batter with a hint of smoked paprika. Inspired by Cape Cod summers, this simple recipe delivers golden, restaurant-quality oysters right at home.
These crispy air fryer Brussels sprouts are tossed with lemon, thyme, and a hint of maple for the perfect balance of savory and bright. A quick, easy side dish ready in under 30 minutes.
Sweet pineapple, caramelized onions, and grilled chicken served over hearty wild rice make this easy dinner recipe both comforting and flavorful. Perfect for using leftover grilled chicken. Follow our easy and delicious recipe on collardsandcannoli.com.
Discover a comforting twist on classic stuffed bell peppers with our recipe featuring hearty farro. Inspired by family traditions and perfect for meal prep, these peppers are filled with savory, customizable protein and rich Mediterranean flavors. Enjoy a wholesome, freezer-friendly dish that brings warmth and nostalgia to your table.
Discover the nostalgic flavors of this easy Italian Potato Salad recipe, perfect for beginners and packed with fresh herbs, olive oil, and tangy vinegar. Learn how to make a creamy, mayo-free side dish that brings authentic Italian taste to your table with simple ingredients and warm potatoes for a velvety sauce.
