Browsing Category Kid Friendly

Sugar Cookies

There is something magical about Christmas themed treats.  For me, sugar cookies are the epitome of Christmas sweets with Italian flag cookies taking a close second.  And now, what birthday party or baby shower is complete without themed sugar cookie?  I’m not talking about the Pillsbury sugar cookie rolls that you slice and bake.  Although, these do evoke a certain childhood nostalgia since they had to fill in the gap years when my mom went on a sugar cookie baking hiatus.  I’m talking about the painstaking make-from-scratch sugar cookie dough that you hope might roll out correctly.  Then, you pray that the dough will hold its shape as you press the copper or steel cookie cutters into the soft sugar dough. 

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Gingerbread Cookies

I have always loved gingerbread cookies and over the past twenty years have tried several different recipes for my Christmas cookie bags. This is a lovingly adapted recipe from the now defunct Gourmet Magazine. It is the best that I have stumbled upon in terms of the balance of the spices and the degree of fluffiness. It is also a very forgiving dough…so you can mess up and re-roll it several times which is great for toddlers.

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Buttermilk Biscuits

These are the biscuits of my childhood. I actually learned to make these biscuits from my grandfather. He would get up early to milk the cows then come in to cook breakfast for the family. Of course, he never measured anything, and he kept the sifter and mixing bowl in the 5-gallon tin with the flour. He just scooped up the right amount of flour with the sifter and eyeballed the rest. They were always perfect!

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Brown Butter Blueberry Muffins

I love a good blueberry muffin.  The kind of mythical blueberry muffin that has the perfect balance of blueberries to fluffy moist muffin dough that you discover at a breakfast cafe in a small town.  The kind of magical blueberry muffin that is so delicious that you buy extra to take home for the next morning.  The kind of muffin that I could NEVER find a recipe for in a cookbook.  Year after year, I baked blueberry muffins that were, to say the least, underwhelming.  Until I stumbled upon brown butter blueberry muffins.

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