Browsing Category Frenchy

Bacon and Swiss Chard Quiche

Quiches are a perfect way of repurposing leftovers from dinner into a delicious breakfast. The leftover caramelized onions and thyme from a chicken entrée the night before blend nicely with the leftover cheese from homemade macaroni and cheese. Feel free to substitute the cheeses for whatever you have in the refrigerator. In fact, this whole recipe is nothing but a framework for repurposing leftovers. Endless creative quiche-friendly ingredient combinations await you in your refrigerator.

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Ham and Cheese Quiche

One of my favorite things to do with holiday leftovers is make quiche. And what more perfect of a leftover to be used for quiche than honey baked ham? Whether it be Christmas or Easter, my mom loves to bring over a honey baked ham. We all thought this was especially ironic when she first started doing it…since my husband is Jewish. But my husband doesn’t abide by the culinary exclusions of his religious upbringing and instead delights in the crunchy sweetness of the honey baked ham. His first bite is accompanied by an audible crunch and then an almost banal “uuummmmm” (minus the y-) followed by “this is just so good.”

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