Cornbread is a staple in the south. Everyone has their own version. Even in my family, everyone makes a slightly different corn pone. My paternal grandfather used to say that when he found out that my grandmother could not make biscuits, he thought it was going to be a deal breaker. However, he decided that her cornbread was so good, he wouldn’t miss the biscuits. They were married for 70 years and in love the entire time. They had a beautiful life partnership.

Read More