My grandmother ALWAYS had pimiento cheese in her refrigerator. It was one of the treats that I sought out within 15 minutes of arriving at her house. It was savory, a little spicy, and oh so special! We ate it on crackers for a snack, on celery sticks as a side dish to fancy meals or melted on rye bread as cheese toast for breakfast or lunch. It’s just one of those things that tastes like home.
Posts tagged snacks
Buttermilk Biscuits
These are the biscuits of my childhood. I actually learned to make these biscuits from my grandfather. He would get up early to milk the cows then come in to cook breakfast for the family. Of course, he never measured anything, and he kept the sifter and mixing bowl in the 5-gallon tin with the flour. He just scooped up the right amount of flour with the sifter and eyeballed the rest. They were always perfect!
Herb Roasted Nuts
We love nuts in our family! They are a staple for snacking in our home year-round because they are low carb, vitamin rich, and so satisfying. These are great for holiday treats, charcuterie boards, or football games. They are elegant enough to pair with wine and cheese and a good companion for beer.