Crispy on the outside, tender and briny on the inside—these fried oysters are coated in a light buttermilk batter with a hint of smoked paprika. Inspired by Cape Cod summers, this simple recipe delivers golden, restaurant-quality oysters right at home.
Posts tagged savory
Air Fryer Brussels Sprouts with Lemon & Thyme
These crispy air fryer Brussels sprouts are tossed with lemon, thyme, and a hint of maple for the perfect balance of savory and bright. A quick, easy side dish ready in under 30 minutes.
Grilled Chicken with Pineapple, Caramelized Onions, and Wild Rice
Sweet pineapple, caramelized onions, and grilled chicken served over hearty wild rice make this easy dinner recipe both comforting and flavorful. Perfect for using leftover grilled chicken. Follow our easy and delicious recipe on collardsandcannoli.com.
Hearty Stuffed Bell Peppers with Farro
Discover a comforting twist on classic stuffed bell peppers with our recipe featuring hearty farro. Inspired by family traditions and perfect for meal prep, these peppers are filled with savory, customizable protein and rich Mediterranean flavors. Enjoy a wholesome, freezer-friendly dish that brings warmth and nostalgia to your table.
Sautéed Shrimp Marinara with Pasta
Traditionally, when I think of marinara, I think of pork, veal, or beef as the accompanying protein. My dad often combined shrimp with onions, peas, and marinara, which he served over a bowl of pasta or rice. It was an easy, tasty weeknight dinner. I hope this delights you and your children as much as it delighted me when I was a child.
Green Bean and Mushroom Casserole with Fried Shallots
My favorite casserole is green bean and mushroom. As a true Southerner, I understand the sacred role of casseroles in our culture. They’re more than just food – they’re vessels of comfort, marking life’s most significant moments. From welcoming new babies to saying goodbye at post-funeral gatherings, casseroles are our culinary storytellers.
Squash, Chicken, and Cannellini Bean Soup
My husband is always asking for a healthy, broth-forward soup. My reply is this squash, chicken, and cannellini bean soup. Since many of my recipes begin with a game of “what can I make with my CSA box this week,” it should come as no surprise that this soup evolved from a Two Dog Farms CSA box.
Chicken Pot Pie
As the rainy spring days fade away and the summer heat envelops the South, my herbs struggle to find enough shade and water to prevent wilting. A small snip here and there for a sauce, biscuit, or soup leaves my herbs looking like a four-year-old accidentally found a pair of kitchen shears. This chicken soup is packed with herbs from my garden and showcases some of my favorite herbs in the garden. While not as delicious as my mother’s chicken pot pie, this one will do.
