There is nothing like the perfectly brined and roasted chicken leg with the combination of crunchy browned skin on a cold winter night. This is a one-pot dinner that when cooked perfectly is just as masterful as leather fruit served in the shape of a beetle (RIP Noma). Just because a combination of flavors might seem mundane, doesn’t mean that a symphony of flavors can’t be created that only increase in complexity, and deliciousness, with time.