While on vacation in Sicily, my husband and I went to a local olive orchard, Tenuta Cavasecca, and sampled their olive oils. I am convinced that the sun that shines on Sicily has magical powers that make all fruits and vegetables taste more delicious. Their olive oil is no exception. This tangy but sweet salad dressing is the perfect complement to baby gem lettuce, shaved carrot, watermelon radish, and diced chives.