Greens are the one thing that I could eat every day and not get tired of them. Collards, turnips, mustard, kale, cabbage, etc. I love them all! Sometimes, I mix turnip greens, roots, and mustard to add bite. You may be wondering where is the water? But…I don’t boil them. Most greens have enough water in the leaves to cook without adding much water, if any. You keep more flavor and nutrients this way. Some people call this method “frying” the greens, but it’s more like a stir fry. I also like to stop the cooking while they are just tender, but still bright green.