Browsing Category Make-in-Bulk & Freeze

Lasagna

in Comfort Foods Italianish Make-in-Bulk & Freeze on 1 169 Views

For me, the Italian American classic weeknight dinner staple is inevitably intertwined with an orange cartoon cat. Perhaps the manufacturers behind Stouffers frozen lasagna had invested in the constant lasagna feeding frenzy present within nearly every Garfield episode in the late 1980s. If they weren’t behind all the direct consumer marketing, then they should have been because I requested lasagna more than my brother requested canned spinach (thanks Popeye). The lasagna of my childhood was mostly noodles with marina and a small amount of cheese and meat sprinkled inadvertently throughout the layers upon layers of noodle.

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Italian Sausage Pasta

in Comfort Foods Make-in-Bulk & Freeze Pasta Quick Weeknight Dinner on 1 58 Views

I accidentally made this pasta one night when I came home from work, a little late, and didn’t have enough time to make my usual marinara sauce. I also didn’t have any red wine around…but luckily did have an already open bottle of sauvignon blanc. I wouldn’t normally think to combine white wine and Italian sausage, but the Romans often combine guanciale with white wine to make an amatriciana sauce…so why not?

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Meatloaf

in Comfort Foods Dinner Freezer Friendly Make-in-Bulk & Freeze on 1 49 Views

I love themed dinners and replicating a TV dinner sounded like so much fun. Enter the proverbial meatloaf. I am not old enough to remember the Swanson ads for meatloaf with either tomato sauce or gravy, but I am old enough to remember when airplanes served dinner….in coach. I still have fond childhood memories of this microwavable airplane food dispensed in perfect proportions. I wanted to recreate the element of surprise that captured me during that first in-flight meal.

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Vegetable Lasagna

in Comfort Foods Italianish Make-in-Bulk & Freeze Vegetarian on 2 44 Views

There is no better time than August to open a cold beer and cozy up by the grill to enjoy the last days of summer.  My husband enjoys grilling anything and especially loves grilling vegetables.  Which is great for me because by August I am floundering for a creative dinner to use the abundance of zucchini and squash that I have purchased at the local farmer’s market.  

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Sweet Potato and Pimento Cheese Frittata

in Breakfast Italianish Make-in-Bulk & Freeze on 0 43 Views

One of my favorite things to do with holiday leftovers is make quiche. And what more perfect of a leftover to be used for quiche than honey baked ham?This recipe is a perfect example of a “what’s in my refrigerator” frittata.This recipe is a perfect example of a “what’s in my refrigerator” frittata. Susan had brought me a large serving of her pimento cheese (which is delicious on a ritz cracker with a glass of cabernet sauvignon). I also happened to have a mountain of sweet potatoes on my kitchen island. And since sweet potatoes go with anything, why not combine them with pimento cheese and eggs?

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