Description
These sous vide scallops are buttery, tender, and nearly impossible to overcook. Finished with a quick sear for a golden crust, they’re an easy way to bring restaurant-quality seafood to your dinner table.
[gallery size="medium" columns="1" link="none" ids="3892,3893,3894,3903,3902,3901,3895,3896,3897,3899"]Ingredients
Scale
- 1 pound scallops
- Juice of one lemon (about 2 Tbs)
- 1 Tbs olive oil
- 1 tsp maple syrup
- 1 small bay leaf
- Salt and pepper to taste
Instructions
- Combine all ingredients, except the scallops, in a bowl and mix to combine.
- Pour the marinade over the scallops.
- Place the scallops in a sous vide bag and vacuum seal.
- Sous vide at 123°F for 30 minutes.
- Remove from the bag and sear over high heat until browned on each side.
- Prep Time: 20 minutes
- Cook Time: 30 mins
