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Salsa (Quick and Dirty)


  • Author: Susan
  • Total Time: 20 minutes
  • Yield: 5 scoops 1x

Description

 I love the fresh taste of this Salsa and that it is so quick and easy.
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Ingredients

Scale
  • 2 cans Rotel tomatoes and chilis (drained and reserve liquid)
  • 1/4 onion (preferably red)
  • 34 cloves garlic
  • 1 bunch fresh cilantro
  • Juice of 34 limes
  • 12 Tbsp apple cider vinegar
  • Salt to taste (1/2 tsp)

Instructions

  1. Blend all ingredients minus one can drained Rotel and reserved liquid.  Stir in second can of Rotel.  Add reserved liquid if needed.  Adjust salt.
  2. Serve with tortilla chips or your favorite Mexican dish (and margaritas). Lasts about 3-4 days in fridge.

Notes

You can make this in the blender or with an immersion blender.

  • Prep Time: 20 minutes
  • Category: Apps
  • Cuisine: Tex Mex

Keywords: Snacks, Tex Mex, Game Day Eats, Tailgating