Description
Sweet, savory, and wonderfully aromatic, these rosemary roasted pecans are coated with maple syrup, vanilla, and olive oil before being roasted to perfection. They’re equally at home on a charcuterie board, tossed into a salad, or packaged as a thoughtful homemade gift.
[gallery columns="1" link="none" size="medium" ids="3916,3911,3915,3912,3914,3913"]
Ingredients
Units
Scale
- 1 1/2 cups pecans
- 1 1/2 Tbs maple syrup
- 1 Tbs fresh rosemary, chopped
- 1 Tbs olive oil
- 2 tsp vanilla extract
- 1/4 tsp pepper
- Salt to taste
Instructions
- Preheat oven to 375°F.
- Line a baking sheet or lasagna pan with parchment paper or use a Silpat.
- Mix all ingredients together and bake for 10–12 minutes.
