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hearty roasted red peppers on a plate

Ultimate Stuffed Bell Peppers: Hearty, Cheesy & Flavor-Packed!

  • Author: Christina Marks
  • Total Time: 2 hours

Description

Discover the delicious flavors of homemade stuffed bell peppers with this easy, healthy recipe. Featuring roasted red peppers, hearty farro, and your choice of ground turkey, beef, or plant-based protein, these stuffed peppers are perfect for meal prep and freezer-friendly lunches. Enjoy the nutty taste and robust texture of farro, paired with savory seasonings, for a nutritious twist on a classic comfort food. Ideal for both meat lovers and vegetarians, this recipe brings together family traditions and modern convenience in every bite.
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Ingredients

Units Scale
  • 8 red bell peppers
  • 2 Tbs olive oil
  • 1 1/2 cups onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup carrot, chopped
  • 1 Tbs garlic, chopped
  • 1 cup red wine
  • 1 Tbs maple syrup
  • 1 Tbs balsamic vinegar
  • 2 large eggs
  • 2 pounds ground turkey, ground beef, or beyond beef
  • 1 Tbs Italian seasoning
  • 1/2 Tbs fennel seed
  • 1 tsp garlic powder
  • 1 tsp crushed red pepper
  • 1/2 Tbs onion powder
  • 1/2 cup mozzarella cheese, grated
  • 1/2 cup farro, cooked
  • 1 3/4 tsp ground pepper
  • 2 tsp salt, or to taste
  • 2 cups marinara sauce
  • 1-1 1/2 cup mozzarella cheese, grated

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place the bell peppers on a baking sheet and roast for 20-30 minutes.
  3. Remove from the oven and allow to cool.
  4. While the peppers are in the oven, heat the olive oil over medium heat.
  5. Add the onion and season with salt. Cover and cook for about 10 minutes.
  6. Uncover and cook an additional 5 minutes, until the onion is softened.
  7. Add the celery, carrot, and bell pepper. Cook for 8-10 minutes.
  8. Add the garlic and cook an additional 1-2 minutes.
  9. Remove from the heat and allow to cool.
  10. By now, the peppers should be done cooking and starting to cool.
  11. In a large bowl, whisk the eggs.  Add the ground meat, ½ cup mozzarella cheese, seasonings, farro, pepper, and salt. Stir well to combine.
  12. Add in the onion mixture and stir to combine.
  13. Once the red bell peppers are cool, cut the tops off.  Remove the seeds.
  14. Stuff each pepper with the meat mixture.  Place the top back on.
  15. Place the pepper on a lasagna pan and cover in marinara sauce.
  16. Cover in aluminum foil and cook at 375 degrees Fahrenheit for 30 minutes.
  17. Sprinkle with remaining mozzarella cheese and cook uncovered for an additional 10 minutes.
  • Prep Time: 30 mins
  • Cook Time: 1 hour 30 mins

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Find it online: https://collardsandcannoli.com/hearty-stuffed-bell-peppers-with-farro-and-roasted-red-peppers/