Name: Crispy Fried Oysters
Ingredients: 1 egg; package of raw oysters; ½ cup buttermilk; ¼ cup tonic water; 1 cup all purpose flour; 1 tsp smoked paprika; 16 ounces shucked oysters; Salt and pepper, to taste; Peanut oil (amount varies based on fryer size)

Description

Crispy on the outside, tender and briny on the inside—these fried oysters are coated in a light buttermilk batter with a hint of smoked paprika. Inspired by Cape Cod summers, this simple recipe delivers golden, restaurant-quality oysters right at home.

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Ingredients

Units Scale

1 egg
package of raw oysters
1/2 cup buttermilk
1/4 cup tonic water
1 cup all purpose flour
1 tsp smoked paprika
16 ounces shucked oysters
Salt and pepper, to taste
Peanut oil (amount varies based on fryer size)

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Instructions

Heat peanut oil to 350°F. You can use a saucepan, Fry Daddy, or portable fryer. Ensure there is enough oil to fully cover the oysters while frying (about 6 inches deep).
In a large bowl, whisk the egg. Add the buttermilk and tonic water and mix to combine. Season with salt and pepper.
In a separate bowl, mix the flour and smoked paprika. Season with salt and pepper.
Dip each oyster into the buttermilk mixture, then transfer to the flour mixture and coat well.
Drop immediately into hot oil. Fry until golden brown. Remove and place on paper towels to absorb excess oil. Season immediately with salt.