Description
A hearty, flavorful chili made with ground chicken, turkey, six kinds of beans, peppers, tomatoes, and plenty of warm spices. A splash of beer brings everything together in this comforting family meal—perfect for a cozy night at home and a great way to make use of what’s already in your refrigerator.
Ingredients
Scale
- 4 tablespoons canola oil
- 4 cups, red onion, diced, about two large onions
- 4 cups, diced bell pepper, about three peppers.
- One cup celery, diced
- 2 tablespoons garlic, chopped
- 1 tablespoon cumin
- 1 tablespoon Mexican oregano
- 1 tablespoon smoked paprika
- 2 tablespoons ancho chili powder
- 1 tablespoon chili powder
- 1 pound ground turkey
- 1 pound ground chicken
- 2 1/2 cups tomatoes, diced
- Six cans of beans (I like to use two cans of pinto beans, two cans of great northern beans, And two cans of navy beans each about 15.5 ounces)
- One beer (I like to use a light beer like red stripe or dos equis)
- One cup chicken broth
- Diced green onions, for garnish
- Chopped cilantro, for garnish
- Candied jalapeños, for garnish
- Shredded Mexican cheese, for garnish
- Sour cream, for garnish
Instructions
- In a large stock pot, heat the canola oil. Then, add the red onion and cover for about five minutes. Uncover and stir. Cook for another five minutes or so stirring occasionally.
- Next, add the bell pepper and celery. Stir to combine. Cook for another 5–7 minutes, stirring occasionally.
- Add the garlic. Stir to combine and cook for 1-2 minutes.
- Add the cumin, Mexican oregano, ancho, chili powder, chili powder, and smoked paprika. Stir well to combine. Cook for about two minutes.
- Next, add the ground turkey and chicken. Stir well to combine and break up the ground meat. Cook for about five minutes, stirring occasionally.
- Next, add the tomatoes, beans, beer, and chicken broth. Stir well to combine.
- Cook for about 15-20 minutes to allow the flavors to meld together.
Notes
Note, the longer that you cook this the spicier it will likely become. Serve with optional
garnishes.Yield about 18 cups.
- Prep Time: 30 mins
- Cook Time: 1 hour
- Category: Dinner
- Cuisine: American