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Hearty chicken and turkey chili


  • Author: Christina Marks
  • Total Time: 1 hour 30 minutes
  • Yield: 18 cups 1x

Description

A hearty, flavorful chili made with ground chicken, turkey, six kinds of beans, peppers, tomatoes, and plenty of warm spices. A splash of beer brings everything together in this comforting family meal—perfect for a cozy night at home and a great way to make use of what’s already in your refrigerator.


Ingredients

Scale
  • 4 tablespoons canola oil
  • 4 cups, red onion, diced, about two large onions
  • 4 cups, diced bell pepper, about three peppers.
  • One cup celery, diced
  • 2 tablespoons garlic, chopped
  • 1 tablespoon cumin
  • 1 tablespoon Mexican oregano
  • 1 tablespoon smoked paprika
  • 2 tablespoons ancho chili powder
  • 1 tablespoon chili powder
  • 1 pound ground turkey
  • 1 pound ground chicken
  • 2 1/2 cups tomatoes, diced
  • Six cans of beans (I like to use two cans of pinto beans, two cans of great northern beans, And two cans of navy beans each about 15.5 ounces)
  • One beer (I like to use a light beer like red stripe or dos equis)
  • One cup chicken broth
  • Diced green onions, for garnish
  • Chopped cilantro, for garnish
  • Candied jalapeños, for garnish
  • Shredded Mexican cheese, for garnish
  • Sour cream, for garnish

Instructions

  1. In a large stock pot, heat the canola oil. Then, add the red onion and cover for about five minutes. Uncover and stir. Cook for another five minutes or so stirring occasionally.
  2. Next, add the bell pepper and celery. Stir to combine. Cook for another 5–7 minutes, stirring occasionally.
  3. Add the garlic. Stir to combine and cook for 1-2 minutes.
  4. Add the cumin, Mexican oregano, ancho, chili powder, chili powder, and smoked paprika. Stir well to combine. Cook for about two minutes.
  5. Next, add the ground turkey and chicken. Stir well to combine and break up the ground meat. Cook for about five minutes, stirring occasionally.
  6. Next, add the tomatoes, beans, beer, and chicken broth. Stir well to combine.
  7. Cook for about 15-20 minutes to allow the flavors to meld together.

Notes

Note, the longer that you cook this the spicier it will likely become. Serve with optional
garnishes.Yield about 18 cups.

  • Prep Time: 30 mins
  • Cook Time: 1 hour
  • Category: Dinner
  • Cuisine: American