Description
These crispy air fryer Brussels sprouts are tossed with lemon, thyme, and a hint of maple for the perfect balance of savory and bright. A quick, easy side dish ready in under 30 minutes.
[gallery link="none" columns="1" size="medium" ids="3840,3839,3838,3837,3831,3830"]Ingredients
Units
Scale
- 8 cups Brussels sprouts, halved (about 2 pounds)
- 1 cup water
- 2 tbsp olive oil
- 2 tsp fresh thyme
- 1 tsp maple syrup
- 1/4 cup lemon juice
- Salt and pepper, to taste
Instructions
- In a medium-sized pan, combine Brussels sprouts and water. Season with salt, cover, and heat over medium for 10 minutes.
- Remove Brussels sprouts from the water and drain well.
- In a bowl, whisk together olive oil, thyme, maple syrup, and lemon juice. Season with salt and pepper. Toss with the Brussels sprouts until evenly coated.
- Air fry at 400°F for 20 minutes, shaking halfway through, until crispy and golden.
- Prep Time: 30 mins
