Description
Let’s face it. We are all busy. You know, there is something about a cake mix that takes the pressure off of making a scratch cake. But, we still want it to taste like scratch. It is easy enough to “doctor up” a cake mix, as my grandmother would say. Real butter and buttermilk make everything taste better.
[gallery ids="1658,1654,1655,1657,1656,1659"]Ingredients
Units
Scale
- 1 Duncan Hines White Cake Mix
- 1 cup sugar
- 1 cup sifted cake flour
- Pinch salt
- 5 egg whites
- 2 sticks butter
- 1 & 1/3 cup buttermilk
- Flavor of choice (Such as 1 teaspoon vanilla, almond, lemon, coconut, etc.)
- Baker’s Joy
Instructions
- Preheat oven to 350F.
- Combine dry ingredients in a bowl with whisk and set aside.
- Combine wet and dry ingredients and beat 2-3 minutes until smooth and fluffy.
- Spray pans with Baker’s joy and divide mix equally into pans of choice. Bake per directions on box for pan size.
- Cakes are ready when center springs back or toothpick comes out dry. Cool completely on racks. Frost and assemble cake.
Notes
All ingredients should be room temperature.
- Category: Dessert
- Cuisine: American
Keywords: Semi-homemade