Description
Shortbread is my favorite “cookie.” Of course, in most of the world it is called a “biscuit,” and everyone knows that I love a biscuit!
[gallery ids="1949,1955,1951,1952,1950,1953,1954"]Ingredients
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- 2 sticks butter
- 3/4 cup powdered sugar
- 2 cups all purpose flour
- 1 tsp Kosher salt
- 1 tsp vanilla (optional)
- Cooking spray
Instructions
- Preheat oven to 325 degrees F.
- Generously spray pan with cooking spray.
- Mix flour, salt and sugar in large bowl. Cut butter into dry ingredients with pastry cutter until medium crumb texture. Add vanilla and continue to mix by hand until forms a loose dough.
- Press into greased 9 x 9-inch pan or shortbread pan. Prick the top with a fork. Bake at 325 degrees F for 40-45 minutes or until golden brown. Allow to cool in pan for 10 minutes before turning out. Cut into desired shape.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Cookies
- Cuisine: American
Keywords: Shortbread, Cookies, Sweets, Tea Party Treats