Collards and Cannoli

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Ever since I was three years old rolling out sugar cookies with my mom, I have loved to be in the kitchen. Fast forward almost forty years, and I am still in the kitchen and passing on the tradition of rolling out sugar cookies with my six-year-old son. I can’t think of many other things that give me so much joy. The recipes on Collards & Cannoli are my standard, go-to weekly recipes. more

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