Description
This curd is bright and sweet, perfect for afternoon tea or after dinner dessert.
[gallery ids="1943,1941"]Ingredients
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- 2 tablespoons Meyer lemon zest
- 2 tablespoons Mandarin orange zest
- 1/2 cup Meyer lemon juice
- 1/2 cup Mandarin orange juice
- 1 1/2 cup sugar
- 1/2 cup melted and cooled butter
- Pinch of salt (if using unsalted butter)
Instructions
- Place sugar, salt, and zest into food processor fitted with blade and process for 1 -2 minutes. Add remaining ingredients and blend on slow until thoroughly blended.
- Pour mixture into gallon freezer safe zip bag and remove all air. Place in sous vide at 180 degrees F for 1 hour. Let cool 10 minutes. Refrigerate for at least 2-3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American
Keywords: Curd, Citrus, Sweets, Tea Party