Description
Sometimes, inspiration strikes when dining in a Restoration Hardware. This green goddess slaw was inspired by the Gem Lettuce Salad at the Three Arts Club within the Chicago Restoration Hardware.
[gallery columns="2" ids="2348,2349,2353,2350,2351,2352"]Ingredients
Units
Scale
Dressing
- 1 avocado, peeled and deseeded
- 3/4 cup buttermilk
- 1/4 cup sour cream
- 1 Tbs honey mustard
- 2 Tbs fresh parsley, chopped
- 2 Tbs fresh dill, chopped
- 3 Tbs fresh basil, chopped
- 1/2 cup fresh cilantro, chopped
- 3 Tbs lime juice
- 3 cloves roasted garlic (optional)
- 1 Tbs honey
- 1/2 cup green onions, chopped
- Salt and pepper, to taste
Slaw
- 1 small head purple cabbage, sliced in strips
- 1 small head cabbage, sliced in strips
- 1 bunch green onions, chopped
- 1/2 cup fresh cilantro, chopped
- Salt and pepper, to taste
Instructions
- First make the dressing: Combine all ingredients in a blender. Pulse until ingredients are well combined.
- Next make the slaw: Combine all ingredients in a large bowl. Coat with dressing, adding about ½ cup at a time. Continue adding the dressing until you reach the desired consistency for the slaw. Season with salt and pepper.
Notes
Yields total of 2.5 cups of dressing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: sides
- Cuisine: American
Keywords: green goddess, slaw, BBQ sides, vegetarian