Description
This frozen cranberry salad is a holiday tradition in our family.
[gallery ids="1962,1963,1961"]Ingredients
Units
Scale
- 12 oz fresh cranberries
- 1/2 cup sugar
- 1/2 cup monkfruit sweetener
- 1 cup water
- 16 oz. fresh pineapple
- 1 1/2 cup plain Greek yogurt
- 1 cup chopped pecans
Instructions
- Mix the cranberries, sugar, monkfruit sweetener, and water in a pan and cook on medium low heat until the berries pop. Let cool.
- Once cool, mix the cranberry sauce with the pineapple, yogurt, and pecans. Pour into 13 x 9 Pyrex and freeze. Cut in squares and serve on lettuce leaf.
- Let soften for about 10-15 minutes before serving. You can cut into squares or scoop and serve in dish or bowl. I think this would make a fantastic popsicle!
- Prep Time: 20 minutes
- Category: Holiday Foods
- Cuisine: American
Keywords: Low Sugar, Thanksgiving Treats, Holiday Eats, Cranberry