Description
Discover the nostalgic flavors of this easy Italian Potato Salad recipe, perfect for beginners and packed with fresh herbs, olive oil, and tangy vinegar. Learn how to make a creamy, mayo-free side dish that brings authentic Italian taste to your table with simple ingredients and warm potatoes for a velvety sauce.
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Ingredients
Scale
- 3 pounds Yukon gold or red potatoes, chopped into 2-3 inch pieces
- 1 Tbsp of chopped chives
- 3 Tbs olive oil
- 3 Tbs red wine vinegar
- 1 Tbs fresh basil, diced
- 1 Tbs fresh Italian oregano, diced
- 1 tsp fresh thyme, diced
- 1/2 tsp fresh rosemary, diced
- 2 tsp fresh flat leaf parsley, diced
- 1/2 tsp ground pepper
- Salt to taste
Instructions
- Place potatoes in a large pot. Cover with water. Generously salt the water.
- Heat the potatoes over medium high heat until they come to a boil.
- Reduce heat to a simmer and cook for 20-30 minutes until soft, ie you can stick a knife into a potato without any resistance.
- While the potatoes cook, combine the remaining ingredients in a bowl and stir to combine.
- Drain potatoes and add the warm potatoes to the sauce.
- Season with salt and stir to combine.
- Serve warm or cold.
- Prep Time: 15
- Cook Time: 40