Description
These are the biscuits of my childhood. I actually learned to make these biscuits from my grandfather.
[gallery ids="1926,1930,1923,1928,1921,1929,1922,1933,1935,1934"]Ingredients
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- 2 1/2 cups White Lily Self-Rising Flour, sifted
- 5 Tbsp butter flavored Crisco shortening
- 1 cup buttermilk
Instructions
- Preheat the oven to 400 degrees F.
- Grease a pan or line with parchment paper.
- Cut the shortening into the flour with a pastry cutter. Add cold buttermilk and mix until it comes together loosely as a dough. It should be lumpy. With floured hands, pinch off three-inch portions.
- Place on baking sheet. Bake for 20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: Southern
Keywords: Biscuits, Breakfast, Southern food