Description
These BBQ chicken nachos can be mastered in under 30 minutes!
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Ingredients
Units
Scale
- 1 bag tortilla chips
- 1/2 BBQ chicken or rotisserie chicken, shredded
- 3/4 cup BBQ sauce
- 1 cup salsa
- 1 cup white queso
- 1 cup shredded Mexican cheese mix
- 1/2 cup red onion, finely diced
- 1 cup sour cream or spiced sour cream in a piping bag or Ziploc bag with small hole cut in the corner
- 1/2 cup cilantro, chopped
- 1/2 cup green onions, diced
Instructions
- Preheat oven to 375 degrees F.
- On a sheet pan, spread out the nacho chips.
- Top with shredded chicken.
- Squirt BBQ sauce across the top of the chicken.
- Spoon the salsa on top of the chicken.
- Top with white queso, Mexican cheese, and red onion.
- Cook in the oven for 5-7 minutes, or until cheese is just melted.
- Remove from the oven and top with sour cream, cilantro, and green onions.
Notes
I like to pipe the sour cream or spiced sour cream across the top (feel free to get creative with design).
- Prep Time: 20
- Cook Time: 7