Description
My son’s fish obsession led us on a memorable detour to Seattle’s Pike Place Market, where he was more excited to visit the fishmongers than to continue on to Hawaii. Thanks to the friendly staff at City Fish Seafood Market, he got to hold salmon, ask endless questions, and even pick out a fish to ship home. Sometimes, the best travel moments are the unexpected ones-like discovering a quieter corner of a famous market and making memories that last long after the trip.
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Ingredients
Units
Scale
- 1 1/2 pounds salmon
- Salt and pepper to taste
- 1/2 cup lemon juice
- 3 Tbs honey mustard
- Olive oil spray
Instructions
- Preheat air frier to 425 degrees.
- Season salmon filet with salt and pepper.
- Pour lemon juice over the salmon filet.
- Spread honey mustard over the salmon filet.
- Spray the filet with olive oil.
- Cook in the air frier for about 13 minutes.
- Prep Time: 5
- Cook Time: 13